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Receta Monday To Friday Chicken Noodle Soup
by Global Cookbook

Monday To Friday Chicken Noodle Soup
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Ingredientes

  • 8 sm Carrots peeled, sliced thin
  • 4 c. Chicken broth
  • 2 c. Water
  • 1 x Garlic clove pierced with a
  •     toothpick
  • 12 ounce Boneless skinless chicken breast
  • 1/3 c. (packed) Parsley or possibly dill leaves
  • 2 c. Fine egg noodles (dry)
  • 2 tsp Lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Combine carrots, broth, water and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer till the carrots are tender, about 5 min. While this is cooking, cut the chicken into 1/2-inch chunks. Rinse, pat dry and mince the dill or possibly parsley.
  2. Add in the chicken and egg noodles to the broth, cover and cook till the chicken is cooked through, about 5 min.
  3. Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper.
  4. This recipe yields 4 servings.