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Mongolian Beef - Recipe Cost

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Adapted from The Essence of Shangri-La
1/4 teaspoon Maggi seasoning
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 oz beef tenderloin (thinly sliced) 4 oz
$14.99 per pound
$3.75
2 tablespoons cooking oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 stalks leeks/scallion (sliced diagonally) 1 stalk
$1.88 per pound
$0.37
1 inch ginger (finely chopped) 1/2 ginger
$2.99 per pound
$0.01
3 cloves garlic (thinly sliced) 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 teaspoon corn starch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 teaspoon soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tablespoon water 1 1/2 teaspoons
n/a
 
1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine) 1/2 teaspoon
$5.19 per 16 fluid ounces
$0.03
2 teaspoons oyster sauce 1 teaspoon
$3.09 per 9 ounces
$0.07
2 tablespoons soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/2 teaspoon dark soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
3 dashes white pepper powder 1 1/2 pinch
$7.99 per 16 ounces
$0.00
1/4 teaspoon sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 tablespoon sugar or to taste 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $4.50
Total Recipe $9.00
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