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Receta Mongolian Beef
by Chez la mere

Mongolian Beef


Adapted from The Essence of Shangri-La

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  China Chinese
  Raciónes: 2

Ingredientes

  • Adapted from The Essence of Shangri-La
  • Ingredients:
  • 8 oz beef tenderloin (thinly sliced)
  • 2 tablespoons cooking oil
  • 2 stalks leeks/scallion (sliced diagonally)
  • 1 inch ginger (finely chopped)
  • 3 cloves garlic (thinly sliced)
  • Marinade:
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
  • Sauce:
  • 2 teaspoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon Maggi seasoning
  • 1 tablespoon sugar or to taste
  • Salt to taste

Direcciones

  1. Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
  2. Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the leeks/scallions into the wok. Do a few quick stirs, add salt to taste, dish out and serve hot.