| 4 teaspoons hoisin sauce |
1 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.08 |
| 1 tablespoon dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 teaspoons red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tablespoons water or chicken broth |
1 1/2 teaspoons |
n/a
|
|
| 2 teaspoons cornstarch mixed into 4 teaspoons water |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$0.16 |
| Total Recipe |
$0.64 |
Suggestions?