| 1 1/4 pound boned lean lamb, very thinly sliced |
2 1/2 oz |
$6.99 per pound
|
$1.09 |
| 1/4 c. & 1 tbsp. sherry |
2 7/8 teaspoons |
$22.00 per liter
|
$0.33 |
| 1/8 teaspoon cornstarch |
0.02 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 6 green onions, cut into 1" lengths |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1/2 c. & 2 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.19 |
| 1 1/2 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 tbsp. oil |
1 7/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Cook rice |
1/8 cook rice |
n/a
|
|
| 1 teaspoon red wine vinegar |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| Total per Serving |
$1.77 |
| Total Recipe |
$14.15 |
Suggestions?