Esta es una exhibición prevé de cómo se va ver la receta de 'Monkey Bread Cooking Light Jb' imprimido.

Receta Monkey Bread Cooking Light Jb
by Global Cookbook

Monkey Bread Cooking Light Jb
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 x Loaves (1-lb.) frzn white bread dough
  • 1 c. Sugar
  • 1/4 c. Firmly packed brown sugar
  • 1/4 c. 1% low-fat lowfat milk
  • 1 Tbsp. Reduced-calorie stick margarine
  • 1 1/4 tsp Grnd cinnamon
  • 1/4 c. Sugar
  • 1/2 tsp Grnd cinnamon
  •     Vegetable cooking spray

Direcciones

  1. 1 Because the dough has a tendency to drip as it bakes, I usually put a cookie sheet or possibly aluminum foil underneath the Bundt pan. Which way I do not have to clean up a mess in the oven when the bread has finished baking. -
  2. 2 Thaw dough in refrigerator for 12 hrs. Combine 1 c. sugar and the next 4 ingredients in a small saucepan; bring to a boil, and cook 1 minute.
  3. Remove sugar syrup from heat; let cold 10 min.
  4. 3 Cut each loaf of dough into 24 equal portions. Combine 1/4 c. sugar and 1/2 tsp. cinnamon in a shallow dish; stir well. Roll each portion in sugar mix, and layer dough in a 12-c. Bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a hot place (85 degrees), free from drafts, 35 min or possibly till doubled in bulk.
  5. 4 Uncover, and bake at 350 degrees for 25 min or possibly till lightly browned.
  6. Immediately loosen edges of bread with a knife. Place a serving plate, upside down, on top of the pan, and invert bread onto the plate. Remove the pan, and drizzle any remaining syrup over the bread.