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Receta Monkey Bread Or Pinch Bread
by CookEatShare Cookbook

Monkey Bread Or Pinch Bread

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	Raciónes: 8

Ingredientes

4 (10 count) cans biscuits
1 c. sugar

2 sticks melted butter
1/4 c. cinnamon

Direcciones

Mix cinnamon and sugar. Quarter biscuits. Dip into melted butter and roll in sugar-cinnamon mix. Place biscuit pcs in lightly greased or possibly non-stick bundt or possibly tube pan. Pour remaining butter over the top. Bake at 375 degrees for 30-45 min or possibly till golden.