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Receta Monkey Bread, Short Cut
by Global Cookbook

Monkey Bread, Short Cut
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Ingredientes

  • 2 pkt refrigerator crescent rolls
  • 1/2 c. butter melted
  •     Grated Parmesan cheese optional

Direcciones

  1. Unwrap crescent roll pkgs. and separate triangles.
  2. Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if you like, in 8-inch ring mold.
  3. Cover and let rise in hot place till doubled in bulk, about 1 hour.
  4. Bake at 350 degrees till golden brown, 30 to 40 min. Serve warm.
  5. 6 servings.
  6. Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed the recipe, and we've been printing it ever since: See Cheese Monkey Bread - LA Times. The staff at the LA Times later developed this short-cut recipe.