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Receta Monkey Cake
by Global Cookbook

Monkey Cake
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Ingredientes

  • 4 can Biscuits
  • 3/4 c. Sugar
  • 1 Tbsp. Cinnamon
  • 3/4 c. Butter
  • 1 c. Sugar

Direcciones

  1. Cut each biscuit into 4 sections. Mix 3/4 c. sugar and 1 Tbsp. cinnamon into plastic bag. Coat each biscuit section and stack in greased bundt pan. Mix 3/4 c. butter and 1 c. sugar into sauce pan. Bring to a boil. Pour over cake. Bake at 325 degrees for 35 min. Invert onto serving dish immediately. Cold and enjoy.