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Monkfish Provencale With Crisp Bacon Lardons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 150g monkfish tail filets skinned

8 x rashers smoked streaky bacon snipped into thin strips

1 x salt and freshly grnd black pepper

2 Tbsp. sundried tomato paste

1 pch caster sugar to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Â Â tomato herb sauce:	1/4 tomatoes	$1.99 per pound	$0.07
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x onion minced	1/4 onion	$0.79 per pound	$0.05
3 clv garlic crushed	3/4 garlic garlic	$4.00 per pound	$0.02
1 x 400g tin of minced tomatoes	100 g can	$2.19 per 28 ounces	$0.28
1 tsp minced fresh tarragon	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
Total per Serving			$0.56
Total Recipe			$2.24