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Receta Monkfish With Lemon Butter
by Global Cookbook

Monkfish With Lemon Butter
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Ingredientes

  • 3 c. Water
  • 1 lb Fresh monkfish fillets
  • 1/2 c. Melted butter (1 stick)
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Freshly minced parsley

Direcciones

  1. In frypan bring water to boil; add in monkfish. Cover & simmer 6-8 min. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter.