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Receta Montaditos De Pimientos Con Alioli
by Global Cookbook

Montaditos De Pimientos Con Alioli
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  Raciónes: 8

Ingredientes

  • 4 x yellow peppers
  • 4 x red peppers
  • 2 Tbsp. extra virgin olive oil - (to 3)
  • 1 tsp salt
  • 1 x crusty baguette
  • 1 c. mayonnaise see * Note
  • 4 x garlic cloves - (to 6) pressed

Direcciones

  1. Note: You can use a commercial or possibly homemade mayonnaise, but, if using a commercial mayonnaise, add in an additional 1/4 c. extra virgin extra virgin olive oil.
  2. Cut peppers in half, remove hearts and stems, wash and seed. Slice lengthwise into 1-inch squares. Place peppers on baking sheet, brush with 2 to 3 Tbsp. extra virgin olive oil and sprinkle with salt. Bake at 275 degrees till soft, 45 min to 1 hour. Remove from oven and allow to cold.
  3. To make alioli, whisk together mayonnaise, pressed garlic and extra virgin olive oil, if using.
  4. Slice baguette diagonally into 18 to 20 (1/4-inch) slices. Toast bread in 375 degree oven on baking sheet for 5 min. Spread ailioli on toasted baguette. Top with three slices of peppers, alternating colors. Serve.
  5. This recipe yields 6 to 8 servings.