Receta Monterey Chicken

This is a mouth-watering recipe for Monterey Chicken with barbecue sauce, Monterey Jack cheese, fried onions, green Chiles, and bacon.
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 3 |
Ingredientes
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Direcciones
- An hour or two before baking pound out chicken breasts between two pieces of plastic wrap using a meat mallet or a skillet to 1-inch thick. Season with salt and pepper,
- marinate in enough barbecue sauce to cover well.
- Preheat oven to 400 degrees. Bake the chicken until cooked through, adding more barbecue sauce over top as needed.
- While the chicken is baking cook the bacon until crispy in a small skillet or in a separate pan in oven alongside the chicken. In a large skillet saute onion in a few tablespoons of oil until tender, add green chiles and saute for a few more minutes.
- When chicken is cooked through turn on broiler, sprinkle chicken generously with cheese and melt under broiler, keeping a very close eye on it.
- Top chicken with green chile/onion mixture and crumbled bacon.