Receta Monterey Chicken-Multi Cooker Version

If you all have ever been to Chili’s you have probably either had or at least seen the Monterey Chicken on the menu.  Well I have enjoyed it many times so I thought that tonight I would try to replicate the recipe with just a few of my own First off I made my own BBQ sauce with a touch of bourbon whiskey and molasses to give it a deeper flavor.  Second,  I used chicken thighs instead of the usual chicken breasts.  I just find that thighs have so much more flavor and are more moist once So here y’all go.  My rendition of Monterey Chicken in my Paula Deen Multi Cooker.  If you’d like the stovetop/oven version, click 4-6  2-4 pieces bacon per breast, diced and 1/2 cup barbecue 1/2…