Esta es una exhibición prevé de cómo se va ver la receta de 'Monterey Spaghetti Casserole' imprimido.

Receta Monterey Spaghetti Casserole
by David St. John

Monterey Spaghetti Casserole

Any cheese will work.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4 oz. spaghetti, broken in half
  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 cups shredded Monterey Jack cheese
  • 1 8 oz. bag fresh spinach, cooked and drained and chopped
  • 1 can (2.8 ounces) french-fried onions, divided

Direcciones

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a medium bowl, beat egg.
  3. Add sour cream, Parmesan cheese and garlic.
  4. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions.
  5. Pour into a greased 2-qt. baking dish.
  6. Cover and bake at 350° for 30 minutes or until heated though.
  7. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.