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Receta Moo Goo Gai Pan 2
by Global Cookbook

Moo Goo Gai Pan 2
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Ingredientes

  • 1/2 lb Chicken breast, boned
  • 12 x Snow peas
  • 1/2 c. Button mushrooms
  • 1/2 lb Chinese cabbage (bok choy)
  • 4 x Water chestnuts
  • 2 Tbsp. Peanut oil
  • 3/4 tsp Salt
  • 1/4 c. Bamboo shoots, sliced
  • 1/4 c. Water
  • 1 tsp Cornstarch mixed with 3 Tbsp.*
  • 1 dsh Pepper
  • 1/4 tsp Sugar

Direcciones

  1. Water or possibly sherry
  2. Poach the chicken for 20 min, allow it to cold and slice into pcs 1/8 x 1 1/2 x 1-inch. String the snow peas. Slice the mushrooms, cabbage and water chestnuts thinly. Heat a skillet or possibly wok, then add in the peanut oil and salt. Just before the oil begins to smoke, add in all the vegetables and stir-fry for 1/2 minute. Add in the water, cover and cook for 2 min. Add in the chicken, cornstarch mix, pepper and sugar. Stir till the sauce is thickened.
  3. Yield: 2-4 servings.