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Moong Dal Cooked With Red Split Lentils - Recipe Cost

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1/2 c. Moong dal
1 pch Asafetida
1/2 tsp Corinader, grnd
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Red lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
1/2 tsp Turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
3/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. Vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Cumin seeds, whole 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 x Garlic cloves, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 sm Onion, cut into half rings 1/4 onion
$0.79 per pound
$0.03
1 sm Tomato, minced 1/4 tomato
$1.99 per pound
$0.13
1/2 tsp Cumin, grnd 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp Cayenne 0.06 teaspoon
$3.65 per 3 ounces
$0.00
Total per Serving $0.32
Total Recipe $1.29
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