Esta es una exhibición prevé de cómo se va ver la receta de 'Moong Dal Cooked With Red Split Lentils' imprimido.

Receta Moong Dal Cooked With Red Split Lentils
by Global Cookbook

Moong Dal Cooked With Red Split Lentils
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. Moong dal
  • 1/2 c. Red lentils
  • 1/2 tsp Turmeric
  • 3/4 tsp Salt
  • 3 Tbsp. Vegetable oil
  • 1 pch Asafetida
  • 1/2 tsp Cumin seeds, whole
  • 2 x Garlic cloves, minced
  • 1 sm Onion, cut into half rings
  • 1 sm Tomato, minced
  • 1/2 tsp Corinader, grnd
  • 1/2 tsp Cumin, grnd
  • 1/4 tsp Cayenne

Direcciones

  1. Wash dals, drain & put in a heavy pot. Cover with 4 c. water & add in turmeric. Bring to a boil, partially cover, reduce heat to low & simmer gently for 1 hour, till soft. Stir in salt.
  2. Heat oil & add in asafetida. A few seconds later put in the cumin seeds, quickly followed by the garlic & onion. Stir-fry till the onion is browned. Add in tomato & stir till it is soft. Add in remaining ingredients. Stir once & add in contents to the dal, stir to mix & serve. This dal can be reheated over a lowish flame.