Receta Moong Dal Halwa / Paasi paruppu halwa / Halwa using Moong dal powder- Easy method with video(Diwali recipes)

Written by: 7aum Moong dal halwa is a popular and rich, sweet from the state of Rajasthan. It is usually prepared during festival seasons like Holi, Diwali, and weddings etc. Originally Moong dal halwa is made with moong dal paste sauteed in ghee till you achieve a beautiful golden brown color. In today’s recipe, I have prepared halwa with roasted moong dal powder instead of paste. This version of Moong dal halwa tastes great and melts in your mouth like the original version. It can be prepared easily and it does not consume time. Ingredients: Serves 3 to 4 1/2 cup – Roasted moong dal powder / Paasi paruppu 1/2 cup – 1 to 1 1/2 cup – Milk 1/4 cup – 1/8 tsp – Cardamom 5 to 6 no’s – Almonds (chopped…