Receta Moong Dal Murukku (Paasi Paruppu Murukku)

Moong Dal Murukku (Paasi Paruppu Murukku) Recipe By Praveen Kumar Published October 20, 2016 | Diwali, Murukkus and Mixtures | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack.Image via YouTubeIngredients: Rice Flour – 3 cups Moong Dal (Paasi Paruppu) – 1 cup Cumin Seeds – 1/2 tsp Asafoetida Powder – 1/2 tsp Warm Oil – 1 tblsp Salt as per taste Oil for fryingMethod: 1. Dry roast the moong dal until golden. 2. Remove and grind to a fine powder. 3. Sieve and transfer to a large bowl. 4. Add rice flour, cumin seeds, asafoetida powder and salt. 5. Add the warm oil and mix well. 6. Gradually add enough water and mix well to a thick,…