Receta Moong Dal Pakoda's
Moong Dal Pakoda's
A healthy tea - time snack. Adding ginger and coriander seeds gives this snack a wonderful taste.
For this pakoda you need
- 1 cup of Moong dal
- 2 onions
- 2 green chillies
- A small piece of ginger
- 2 tsp. of coriander seeds
- A sprig of curry leaves
- Salt to taste
- Oil for frying
Preparation
Soak moong dal in water for an hour.
Grind the moong dal along with ginger ,corinader seeds and salt . The mixture should be little coarse.
Chop the onions and green chillies.
Mix the chopped ingredients and curry leaves with the grinded paste.
Heat oil in a pan and take a handful of the batter and drop them little by little using the tips of your hand.
Deep fry them until golden brown and drain them in a paper towel.
Moong Dal Pakoda's are ready to be served............
Serve with a cup of hot tea and enjoy ........... :)