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Moor Kolambu (Yogurt Vegetable Curry) - Recipe Cost

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1/2 tsp asafetida (optional)
salt for taste
Tempering
Ingredients Per Serving Qty Common Price Price per Serving
1/2 carrot - diced 1/8 carrot
$1.49 per pound
$0.03
1 potato - diced 1/4 potato
$0.50 per pound
$0.06
1 eggplant - diced 1/4 eggplant
$1.99 per item
$0.50
1 1/2 tsp turmeric powder 3/8 teaspoon
$6.99 per 16 ounces
$0.01
1 tbsp coriander powder 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 tsp cumin powder 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 1/2 cup yogurt (whisk to remove lumps) 1/3 cup
$2.50 per 32 ounces
$0.25
2-3 dried red chilies - cut into pieces 5/8 chilies
$1.99 per pound
$0.12
3-4 sprigs curry leaves 2 5/8 teaspoons
$3.49 per 6 ounces
$0.11
1 tsp black mustard seeds 1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
1 tbsp ghee/oil 3/4 teaspoon
n/a
 
Total per Serving $1.26
Total Recipe $5.05
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