Receta Moorhen And Smoked Sausage Gumbo
Ingredientes
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Direcciones
- Cook okra in 2 Tbsp. bacon grease and set aside.
- Make a roux by heating the remaining bacon grease and the butter in a large Dutch oven; stir in the flour. Cook over medium heat, stirring constantly, till roux is light brown. Add in onion, bell pepper and celery, and cook till onion is clear.
- Add in three c. warm water, moorhen meat, sausage, okra, green onions, garlic, bay leaf, thyme, salt and pepper. Cook over low heat 2 hrs.
- Add in four more c. warm water, and Worcestershire sauce and Tabasco to taste. Cook over low heat 2 hrs.
- Add in four more c. warm water, and Worcestershire sauce and Tabasco to taste. Cook over low heat 2 more hrs. Serve over cooked rice.