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Receta Moose Meatballs
by Global Cookbook

Moose Meatballs
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Ingredientes

  • 1 lb Grnd moose meat*
  • 1 x Egg, lightly beaten
  • 4 Tbsp. Cornstarch, divided
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Onion, minced
  • 1 Tbsp. Veg. oil
  • 3 Tbsp. Vinegar
  • 1 x 8 ounce can pineapple chunks
  • 1/2 c. Sugar
  • 1 Tbsp. Soy sauce
  • 1 med Green pepper, cut into strip
  •     Warm cooked wide egg noodles

Direcciones

  1. If moose meat isn't available in your area, grnd beef can be substituted.
  2. In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat till the meatballs are done, about 10 min. In a saucepan, stir vinegar and remaining cornstarch till smooth.
  3. Drain pineapple, reserving juice. Set pineapple aside. Add in sufficient water to juice to equal 1-1/2 c.; stir into vinegar mix. Add in sugar and soy sauce; cook and stir over medium heat till thickened. Add in the meatballs, pineapple and green pepper; cook till heated through and the green pepper is tender. Serve over noodles.