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Moosewood's Torta Fiorentina - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â stemmed and minced

Â Â (an equal amount of frzn spinach which

Â Â has been thawed and liquid removed can be substituted)

Â Â thawed according to package directions

Â Â (2 1-pound pkgs.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. minced onions	2/3 cup	$0.79 per pound	$0.19
12 x cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
12Â 3/4 c. sliced mushrooms	1 cup	$3.69 per 8 ounces	$1.21
40 ounce bagged fresh spinach	3 1/3 oz	n/a
3 lb low-fat ricotta cheese	1/4 lb	n/a
24 ounce freshly grated Parmesan cheese	2 oz	$5.49 per 6 ounces	$1.83
1 quart nonfat lowfat sour cream	0.08 quart	$2.65 per 16 ounces	$0.45
12 lrg Large eggs, beaten	1 eggs	$2.53 per 12 items	$0.21
2 c. fresh bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
1 c. minced parsley	1 tablespoon	$1.09 per cup	$0.09
32 ounce frzn phyllo dough	2 2/3 oz	$4.39 per 16 ounces	$0.73
3/4 c. melted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. sesame seeds, (optional)	1/4 teaspoon	n/a
Total per Serving			$5.00
Total Recipe			$59.96