Esta es una exhibición prevé de cómo se va ver la receta de 'Morcilla beignets' imprimido.

Receta Morcilla beignets
by Guest of winter

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 25 beignets

Ingredientes

  • For the filling:
  • 200g good rice morcilla
  • 120g pork meat (only 100g in the original)
  • 1 good handful pine kernels
  • Salt to taste
  • (in the original: also 100g bread crumb soaked in milk and 1 egg)
  • For the frying batter:
  • 200g AP flour
  • 25g instant mashed potatoes flakes
  • 15g baking powder
  • 10g sugar
  • 5g salt
  • 45ml olive oil
  • 200-250ml water (depends on the flour absorption ability)

Direcciones

  1. Follow the link below for directions.