Receta Morcon

Morcon is a beef roll made from marinated sliced beef and flattened then stuffed with sliced Chorizo de Bilbao, carrots, bell pepper, sweet pickle, hard boiled egg and sausage. It is then rolled like a jelly roll with all the stuffing inside. The stuffing vary depending on the discretion of the cook who is knowledgeable in making morcon. Then it is browned with some cooking oil on all sides then cooked with the marinade and some water until tender. Morcon is cooked most of the time in special occasion in parties or fiestas or even the holiday seasons.

How to Cook Morcon Total time 4 hours 30 mins Author: Manny Recipe type: Beef Recipe Cuisine: Filipino

1 kilo top round or sirloin beef, sliced and flattened 1…