¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
More Non-Traditional Hamentashen
by
Shoshana Ohriner
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 679 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Hamentashen More Traditional
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Hamentashen More Traditional
Sauce Remoulade "Baton Rouge"
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20Fill%20each%20circle%20with%20a%20small%20amount%20of%20filling.%20(For%202%20inch%20circles%20use%20about%20a%20teaspoon%20of%20filling).%20Brush%20each%20circle%20with%20the%20egg%20wash%20and%20fold%20two%20sides%20together,%20pinching%20tight%20to%20make%20a%20corner.%20Fold%20up%20the%20remaining%20side%20to%20make%20a%20triangle%20with%20the%20filling%20showing%20in%20the%20middle%20and%20pinch%20the%20other%20two%20corners%20well.%20It%20is%20important%20that%20they%20are%20well%20pinched,%20so%20that%20they%20do%20not%20come%20open%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20at%20350%20until%20they%20are%20slightly%20firm%20to%20the%20touch,%20about%2011%20minutes.%3C/p%3E%3Cp%3Ecookies,%3C/p%3E%3Cp%3Ehamentashen,%3C/p%3E%3Cp%3Esoy-free%3C/p%3E){kind=link}