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Morel Sauce - Recipe Cost

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1 Tbsp. Balsamic vinegar plus additional to taste if you like
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Water 1/4 cup
n/a
 
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
1/4 c. Red-wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
3 Tbsp. Unsalted butter 3 tbsp
$3.99 per 16 ounces
$0.37
24 x Fresh morels, (about 1 lb.), washed well, patted dry, andtrimmed, or possibly 1 oz dry morels, soaked, reserving 1/2 c. soakingliquid 24 morels
$4.99 per 4 ounces
$20.07
1/3 c. Finely minced shallots 1/3 cup
$3.99 per pound
$0.47
2 c. Dry red wine 2 cup
$0.35 per fluid ounce
$5.60
2 c. Rich veal stock or possibly demiglace 2 cup
$1.29 per 14 1/2 ounces
$1.51
    Fresh lemon juice to taste if you like 1 lemon juice
$2.19 per 15 fluid ounces
$0.03
Total Recipe $28.77
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