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Receta Mornay Sauce For The Mixed Seafood Crepes
by Global Cookbook

Mornay Sauce For The Mixed Seafood Crepes
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Ingredientes

  • 100 gm butter
  • 100 gm flour
  • 800 ml lowfat milk
  • 100 gm gruyere cheese
  •     salt and pepper
  •     a small healthy pinch freshly grated nutmeg

Direcciones

  1. In a small saucepan heat butter over moderately low heat till foam subsides and stir in flour.
  2. Cook "roux", stirring constantly, for 2 min.
  3. Add in lowfat milk and cream in a stream, whisking, and simmer, whisking, 2 min, or possibly till sauce thickens slightly.
  4. Remove pan from heat and stir in cheese, nutmeg, and salt and pepper to taste till cheese is melted.
  5. Keep sauce hot, covered, over very low heat.