Emprimir
Correo Electrónico
 |
Ingredientes
- 3 cups (361 grams) all-purpose flour
- 1 tablespoons granulated sugar
- 2¼ teaspoons instant (rapid-rise) yeast
- ¾ teaspoon salt
- 1½ cups (340 grams) unsalted butter, cut into ¼-inch-thick slices and chilled
- 1 cup (227 grams) sour cream, chilled
- ¼ cup (57 grams) orange juice, chilled
- 3 tablespoons ice water
- 1 egg yolk
- For the Filling:
- ½ cup (99 grams) granulated sugar
- ½ cup (106 grams) light brown sugar
- 1 tablespoon grated orange zest
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
,%20you%20HAVE%20to%20make%20these!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Applesauce%20Snack%20Cake%20with%20Oat-Nut%20Streusel%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Cake%20Batter%20&%20Sprinkles%20Chocolate%20Bark%3C/p%3E%3Cp%3EThree%20years%20ago:%20Salted%20Caramel%20Cashew%20Bark%3C/p%3E%3Cp%3EFive%20years%20ago:%20Peach%20Crumb%20Bars%3C/p%3E%3Cp%3ESix%20years%20ago:%20Chicken%20Pot%20Pie%3C/p%3E%3Cp%3ESeven%20years%20ago:%20Chili-Rice%20Dinner%3C/p%3E%3Cp%3EMorning%20Buns%3C/p%3E%3Cp%3EYield:%2012%20buns%3C/p%3E%3Cp%3EPrep%20Time:%205%20hours%3C/p%3E%3Cp%3ECook%20Time:%2045%20to%2055%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%206%20hours%3C/p%3E%3Cp%3EA%20recipe%20for%20Morning%20Buns%20-%20much%20less%20complicated%20than%20you%20might%20think!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Dough:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Prepare%20the%20Dough:%20Combine%20the%20flour,%20sugar,%20yeast%20and%20salt%20in%20a%20large%20zipper-lock%20bag.%20Add%20the%20butter,%20seal%20and%20shake%20to%20evenly%20coat%20the%20butter.%20Press%20the%20air%20out%20of%20the%20bag%20and%20reseal.%20Roll%20over%20the%20bag%20several%20times%20with%20a%20rolling%20pin,%20shaking%20the%20bag%20after%20each%20roll,%20until%20the%20butter%20is%20pressed%20into%20large%20flakes.%20Transfer%20the%20mixture%20to%20a%20large%20bowl%20and%20stir%20in%20the%20sour%20cream,%20orange%20juice,%20water%20and%20egg%20yolk%20until%20combined.%3C/p%3E%3Cp%3E2.%20Turn%20the%20dough%20onto%20a%20floured%20surface%20and%20knead%20briefly%20to%20form%20a%20smooth,%20cohesive%20ball.%20Roll%20the%20dough%20into%20a%2020x12-inch%20rectangle.%20Starting%20at%20the%20short%20end,%20roll%20the%20dough%20into%20a%20tight%20cylinder.%20Pat%20the%20cylinder%20flat%20into%20a%2012x4-inch%20rectangle%20and%20transfer%20to%20a%20parchment%20paper-lined%20rimmed%20baking%20sheet.%20Cover%20with%20plastic%20wrap%20and%20freeze%20for%2015%20minutes.%3C/p%3E%3Cp%3E3.%20Prepare%20the%20Filling:%20Line%20a%2012-cup%20muffin%20tin%20with%20liners%20and%20grease%20with%20non-stick%20cooking%20spray.%20In%20a%20medium%20bowl,%20stir%20together%20the%20sugars,%20orange%20zest,%20cinnamon%20and%20vanilla.%3C/p%3E%3Cp%3E4.%20Remove%20the%20dough%20from%20the%20freezer%20and%20place%20on%20a%20lightly%20floured%20surface.%20Roll%20the%20dough%20into%20a%2020x12-inch%20rectangle%20and%20sprinkle%20evenly%20with%20the%20filling,%20leaving%20%C2%BD-inch%20border%20around%20the%20edges.%20Lightly%20press%20the%20filling%20into%20the%20dough.%20Starting%20at%20the%20long%20end,%20roll%20the%20dough%20into%20a%20tight%20cylinder%20and%20pinch%20lightly%20to%20seal%20the%20seam.%20Trim%20%C2%BD-inch%20of%20dough%20from%20each%20end%20and%20discard.%20Cut%20the%20cylinder%20into%2012%20equal%20pieces%20and%20transfer%20cut-side-up%20to%20the%20prepared%20muffin%20tin.%20Cover%20loosely%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%204%20hours%20or%20up%20to%2024%20hours.%3C/p%3E%3Cp%3E5.%20Preheat%20oven%20to%20200%20degrees%20F.%20Once%20the%20oven%20reaches%20temperature,%20turn%20it%20off.%20Remove%20the%20muffin%20tin%20from%20the%20refrigerator%20and%20discard%20the%20plastic%20wrap.%20Place%20the%20buns%20in%20the%20turned-off%20oven%20until%20puffed%20and%20doubled%20in%20size,%2020%20to%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20buns%20from%20the%20oven%20and%20heat%20the%20oven%20to%20425%20degrees%20F.%20Bake%20for%205%20minutes,%20then%20reduce%20the%20oven%20temperature%20to%20325%20degrees%20F.%20Bake%20until%20the%20buns%20are%20deep%20golden%20brown,%2040%20to%2050%20additional%20minutes.%20Allow%20the%20buns%20to%20cool%20in%20the%20muffin%20tin%20for%205%20minutes,%20then%20transfer%20to%20a%20wire%20rack%20and%20remove%20the%20liners.%20The%20buns%20are%20best%20served%20warm,%20but%20can%20be%20stored%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%202%20days.%3C/p%3E%3Cp%3EMake%20Ahead:%20After%20placing%20the%20buns%20in%20the%20muffin%20tin,%20place%20the%20tin%20in%20the%20freezer%20until%20the%20buns%20are%20firm,%20about%2030%20minutes.%20Transfer%20the%20buns%20(with%20the%20liners)%20to%20a%20zipper-lock%20bag%20and%20freeze%20for%20up%20to%201%20month.%20To%20finish,%20return%20the%20buns%20to%20a%20muffin%20tin%20and%20refrigerate%20for%20at%20least%208%20hours%20or%20up%20to%2024%20hours,%20then%20proceed%20with%20step%20%235.%3C/p%3E%3Cp%3E(Recipe%20from%20Cook's%20Illustrated%20Holiday%20Baking%202012)%3C/p%3E){kind=link}