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Receta Morning Call Beignets

by Global Cookbook

Ingredientes

3 c. self-rising flour 2 tsp sugar 1/2 tsp salt 1/4 tsp baking soda

1 c. whole lowfat milk 1/2 c. buttermilk     Cottonseed oil for frying     Confectioners' sugar for serving

Direcciones

1. In a large bowl, combine the flour, sugar, salt, and baking soda. Add in lowfat milk and buttermilk, combine thoroughly; don't overmix. A hard dough is desired (additional flour may be added if necessary). Set aside to rise, about 15 min.
2. Transfer dough to a lightly floured board; roll to approximately 1/8-inch thick. Using a sharp knife or possibly pastry wheel, cut into 3-inch squares.
3. Heat oil in a large heavy-bottomed pot over medium heat till a deep-frying thermometer registers 375 degrees. Add in the squares to the warm oil, turning over once till golden, 2 to 3 min. Using a slotted spoon, remove the beignets to a plate lined with paper towels to drain. Sprinkle with confectioners' sugar, and serve immediately.
4. This recipe yields 1 dozen.
5. Comments: "Beignet" comes from the French word for "fritter" and is also known as the doughnut of the South.
6. Yield: 1 dozen

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