Receta Morning Glory Bread
Morning Glory Bread
Morning Glory Bread
Ingredients
- 2 1/2 c
- all purpose flour
- 2 t
- baking powder
- 1 t
- baking soda
- 1/2 t
- salt
- 1/4 t each
- ground nutmeg, allspice, and cloves
- 1/2 t
- ground cinnamon
- 3/4 c
- sugar
- 3/4 c
- firmly packed brown sugar
- 1/2 c
- Mott's Chunky Apple Sauce
- 3 egg whites
- 1 T
- vetetable oil
- 1 T
- Grandma's Molasses
- 3/4 c
- finely shredded carrots
- 1/2 c
- dried cranberries or raisins
- 1/3 c
- drained, crushed pineapple in juice
- 1/4 c
- shredded coconut
- Cooking Directions
- Preheat oven to 375. Grease 8x4x2 loaf pan
In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
In medium bowl, combine sugar, brown sugar, apple sauce, egg whites, oil, and molasses.
Stir apple sauce mixture into flour mixture just until moistened. Fold in carrots, cranberries, pineapple and coconut. Spread into prepared pan.
Bake 45-50 mins. or until toothpick inserted in center comes out clean. Cool in pan 10 mins. Invert onto wire rack, turn right side up. Cool completely.