Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 c. Basic Southeast Asian Broth - (to 12) (see below)
  (or possibly other mild chicken or possibly pork broth)
1 lb coarsely-minced chicken thighs
  (or possibly 1/2 to 1 lb fresh ham or possibly lean pork r
  cut 2" chunks, or possibly meat left from making br
  Coarse salt to taste
  (and/or possibly Vietnamese or possibly Thai fish sauce)
2 x shallots - (to 3) halved
  (or possibly 1 trimmed scallion cut 2" lengths)
10 x black or possibly Sichuan peppercorns
2 whl coriander plants including roots well washed
  Salt to taste
  Minced Napa cabbage
  Fresh pea tendrils
  Fresh coriander leaves
  Coarsely-minced Dry Roasted Peanuts (see below)
  Spicy Pork Filling (see below)
  Fried Shallots (see below)
  Garlic Oil (see below)
  Roasted sesame oil
  Yunnanese Chile Pepper Paste (see below)
  (or possibly store-bought chile paste)
  Chile Vinegar Sauce (see below)
  Fish sauce
  Coarse salt
  Freshly-grnd black pepper
  (or possibly packed light-brown sugar)