Esta es una exhibición prevé de cómo se va ver la receta de 'Moroccan Carrot Salad' imprimido.

Receta Moroccan Carrot Salad
by DCMH

Moroccan Carrot Salad
Calificación: 4/5
Avg. 4/5 1 voto
  Marruecos Moroccan
  Raciónes: 50

Ingredientes

  • 10 oz raisins
  • 1 1/4 lbs orange juice, frzn
  • 5 lbs carrots, shredded
  • 5 lbs eating apples, shredded
  • 1 1/4 lbs curry vinaigrette (see accompanying recipe)
  • 2 1/2 tsp iodized salt
  • 1 1/4 tsp black pepper

Direcciones

  1. Combine the raisins and orange juice. Let the raisins become plump. Drain, and reserve orange juice.
  2. Combine the raisins, carrots, and shredded apples.
  3. Beat together the reserved orange juice, curry vinaigrette, salt and pepper. Add the dressing to the shredded carrots, and combine until all the ingredients are thoroughly coated.
  4. This item may be served at room temperature for the fullest flavor