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Moroccan Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ras-El-Hanout (common spices that are used in Morrocan cuisine)
This yields about two tablespoons or so.
You can use this for the entire dish or just a little and store the rest in an airtight container.
Ingredients Per Serving Qty Common Price Price per Serving
2 teaspoons Garam Masala (corriander, pepper, cinnamon, cumin, cardamom) 2/3 teaspoon
$3.65 per 3 ounces
$0.05
1 teaspoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon ginger 1/3 teaspoon
$2.99 per pound
$0.00
1/2 teaspoon cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
1/2 teaspoon allspice 1/6 teaspoon
$18.00 per pound
$0.01
1/4 teaspoon cloves 0.08 teaspoon
$5.29 per 2 ounces
$0.02
3 boneless skinless chicken breasts (usually a whole chicken is used) 1 chicken breasts
$2.99 per pound
$0.47
1/4 cup olive oil, plus more for cooking 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
8 oz. tomato sauce (if you have fresh tomatoes use about 3 chopped) 2 2/3 oz
$1.85 per 15 fluid ounces
$0.30
1 eggplant (one zucchini can be used) 1/3 eggplant
$1.99 per item
$0.66
10.5 oz can of chick peas 3 1/2 fl oz
$0.89 per 15 ounces
$0.22
3/4 cup chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 large onion chopped (about a cup and a half) 1/6 onion
$0.79 per pound
$0.04
3 garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $2.23
Total Recipe $6.68
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