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Moroccan chicken tagine with lemon, olives and thyme
by
Erin Berdan
Calificación: 4.0
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.%20The%20chicken%20is%20so%20tender%20it%20taste%20like%20it%20cooked%20all%20day%20and%20the%20lemon,%20olives%20and%20thyme%20give%20it%20tons%20of%20flavor.%3C/p%3E%3Cp%3EChicken%20tagine%20with%20lemon,%20olives%20and%20thyme%3C/p%3E%3Cp%3Eadapted%20from%20Tagine%20by%20Ghillie%20Basan%3C/p%3E%3Cp%3ECombine%20all%20of%20the%20marinade%20ingredients%20in%20a%20bowl,%20then%20add%20the%20chicken%20and%20stir%20to%20coat%20the%20chicken.%20Cover%20and%20refrigerate%20for%20at%20least%20an%20hour%20or%20up%20to%20overnight.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20and%20butter%20in%20a%20tagine%20or%20heavy-based%20casserole%20dish.%20Remove%20the%20chicken%20from%20the%20marinade%20and%20brown%20on%20both%20sides,%20working%20in%20batches%20if%20necessary.%20Pour%20the%20marinade%20over%20the%20chicken%20and%20add%20enough%20water%20to%20come%20halfway%20up%20the%20chicken%20pieces.%20Bring%20to%20a%20boil,%20reduce%20the%20heat,%20then%20cover%20and%20simmer%20for%2045%20minutes,%20turning%20the%20chicken%20occasionally.%3C/p%3E%3Cp%3ESkim%20off%20any%20fat%20that's%20risen%20to%20the%20top.%20Add%20the%20lemon,%20thyme%20and%20olives.%20Cover%20and%20simmer%20for%2015%20minutes.%20Serve%20immediately.%3C/p%3E%3Cp%3EI%20like%20to%20serve%20this%20with%20hand-rolled%20couscous%20and%20carrots%20sauteed%20with%20mustard%20seed%20and%20fenugreek%20and%20sprinkled%20with%20cilantro.%3C/p%3E){kind=link}