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Moroccan Chicken With Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x small butternut squash, cut into 1-inch pcs
2 x cinnamon sticks
    coarse salt and freshly cracked pepper, to taste
    grated zest of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil (45 ml) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x whole chicken legs, halved 2/3 chicken legs
$1.49 per pound
$0.22
4 med red potatoes, skin on, cut into 1-inch pcs 2/3 potatoes
$1.09 per pound
$0.34
2 clv garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
1 1/2 Tbsp. chopped ginger (22 ml) 3/4 teaspoon
$2.99 per pound
$0.01
1/4 c. white wine (60 ml) 2 teaspoons
$0.35 per fluid ounce
$0.12
4 1/2 c. chicken stock (1125 ml) 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 c. red lentils (250 ml) 2 tablespoons
$1.49 per 16 ounces
$0.11
3/4 c. prunes, minced fine (175 ml) 2 tablespoons
n/a
 
3 x green onions, minced on the bias 1/2 onions
$1.09 per cup
$0.08
Total per Serving $1.41
Total Recipe $8.43
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