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Receta Moroccan Chicken With Olives
by Global Cookbook

Moroccan Chicken With Olives
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  Raciónes: 6

Ingredientes

  • 6 x Chicken breasts, skin, bone
  • 1 c. Chicken stock
  • 1 x Lemon, zest of
  • 1 c. Greek olives, green and pit
  •     Fresh mint, chop coarse, opt
  • 3 cl Garlic, mince
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/2 tsp Grnd ginger
  • 1/2 tsp Grnd turmeric
  • 1/2 tsp Paprika
  • 1/4 tsp Grnd cinnamon
  •     Fresh grnd pepper and salt

Direcciones

  1. Combine spice mix in large bowl. Add in chicken breasts and coat well with mix. Let stand loosely covered for 1 hour. Brown chicken on both sides in large skillet (there is no need to add in additional oil) over med-high heat. Add in lemon zest and olives and saute/fry for about 5 min. Add in chicken stock. Cover and simmer for 10 to 15 min. Garnish with fresh mint.