Receta Moroccan Couscous & Pan-Fried Fish

by

Moroccan Couscous & Pan-Fried Fish

By Raven Chelanee, on October 7th, 2011, Couscous, Fish, Grains, Moroccan

Delicious Rating: Making the Couscous is a very easy job. Even pan frying fish isn’t on the level of a ‘Master Chef’. This dish is simple and quick to cook up for dinner, either for a couple or a family. You can dress it up with a side of steamed vegetables too. I found it to be very refreshing and delicious. I definitely will make this Moroccan Couscous again!

FOR RECIPE & PHOTO GUIDE CLICK →

Moroccan Couscous & Pan-Fried Fish

Author: CookEatDelicious.com

Recipe type: Dinner

• Prep time: 5 mins
• Cook time: 15 mins
• Total time: 20 mins
• Yields: 4 Servings
• 1 cup couscous
• 1 sliced green onion
• 10 sun-dried tomatoes, chopped
• 4 tilapia fillets
• Salt & pepper
• 1 cup flour
• 2 tbsp oil

Add green onion and sun-dried tomatoes to water before boiling.

Continue to prepare couscous as package directs.

Season fillets with salt & pepper and dredge in flour, shake off excess.

Pan fry in hot oil 6 minutes, 3 on each side.

Serve immediately with warm couscous.

2.2.6

Couscous is such a great grain because you can add whatever you want and it will always turn out delicious. I haven’t met a couscous dish I didn’t like.

I used skinless fish but if you want a bottom layer of skin, please, leave it on.

Make sure not to over cook or under-cook the fish. Drain on a paper towel before topping the couscous.

Delicious!