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Ingredientes
- 1 large eggplant
- 1 tsp cumin seeds
- 1 small red onion, chopped (1/4 cup)
- 1 tbsp red-wine vinegar
- 1 tsp sugar
- 2 tbsp extra-virgin olive oil, divided
- 2 tbsp chopped flat-leaf parsley, divided
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 397 | |
| Calories from Fat 250 | 63% |
| Total Fat 28.33g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1085mg | 31% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 14.2g | 47% |
| Sugars 19.26g | 13% |
| Protein 5.34g | 9% |
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