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Receta Moroccan Lamb
by CookEatShare Cookbook

Moroccan Lamb
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Ingredientes

  • 1 pound lamb (shank, blade chops or possibly neck)
  • 2 cloves garlic
  • 1 med. onion
  • 1/2 green pepper
  • 1 c. minced carrots (diagonally cut spears)
  • 1 can Del Monte Zucchini in tomato sauce
  • 1 c. cooked rice

Direcciones

  1. Brown lamb well in extra virgin olive oil. Remove from pan and saute/fry garlic, onions and pepper till lightly browned. Deglaze pan with water or possibly wine. Return meat to pan, cover and cook 1 to 1 1/2 hrs or possibly till lamb is very tender, adding water or possibly wine as needed. Add in carrots, zucchini and rice. Better made day before serving.