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Moroccan Marinated Olives
by
Cynthia Clampitt
Calificación: 4.0
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%20Enjoy.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EUse%20a%20good,%20fruity,%20extra%20virgin%20olive%20oil.%3C/p%3E%3Cp%3EYou%20can%20use%20whole%20or%20cracked%20olives.%3C/p%3E%3Cp%3EIf%20you%20have%20preserved%20lemons,%20chopping%20the%20skin%20of%201/2%20a%20lemon%20and%20tossing%20it%20with%20the%20olives%20makes%20a%20nice%20addition%20to%20this%20recipe%20(makes%20it%20a%20bit%20more%20Moroccan)%E2%80%94but%20if%20you%20use%20preserved%20lemon,%20then%20leave%20the%20salt%20out%20of%20the%20marinade%20(the%20preserved%20lemons%20will%20add%20all%20the%20salt%20you%20need).%20Rinse%20the%20preserved%20lemon%20first,%20and%20discard%20the%20pulp%20(you%20just%20use%20the%20skin),%20chop,%20and%20add%20to%20the%20marinade%20before%20adding%20olives.%3C/p%3E){kind=link}