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Receta Moroccan Merquez Sausages With Orange Olive Salad
by Global Cookbook

Moroccan Merquez Sausages With Orange Olive Salad
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Ingredientes

  • 1 3/4 lb lamb meat trimmed of most fat
  • 1/2 lb lamb fat
  • 2 tsp salt
  • 1/2 tsp grnd anise
  • 1 1/2 tsp grnd cumin
  • 1/2 tsp grnd coriander
  • 2 tsp grnd sumac (optional)
  •     (available from specialty spice shops)
  • 2 3/4 Tbsp. Hungarian sweet paprika
  • 1/2 tsp cayenne
  • 1/2 x garlic clove finely chopped
  • 1/2 tsp oregano
  • 1/8 tsp cinnamon
  • 6 x feet sheep casing well rinsed
  •     (if making sausage links)
  • 4 x oranges segmented, and
  •     cut into large dice
  • 6 ounce oil-cured black olives roughly minced
  •     Several pinches cumin
  •     Several pinches cayenne
  •     Sprinkle rose water

Direcciones

  1. Grind cool lamb meat and fat finely using a meat grinder or possibly food processor. Mix well with remaining ingredients and stuff into sheep casings using a sausage stuffer.
  2. Link the sausages by spinning every other one till the sausages fill the casings firmly. The size of the links should be about 8 to 10 inches. (If you don't want to make links, you can also make small patties.) Cover with plastic wrap and leave in the refrigerator for 1 day.
  3. Grill over moderate heat till just cooked through. Serve warm with Orange Olive Salad.
  4. For the Orange Olive Salad: Combine all the ingredients and let marinate at room temperature for several hrs before serving.
  5. This recipe yields 4 to 6 servings (10 links or possibly 12 patties).