Receta Moroccan Orange Carrot Olive And Chicory Salad
Ingredientes
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Direcciones
- Peel the oranges removing as much white pith as you can.
- Slice the fruit horizontally into very thin rounds.
- Cover and chill.
- Peel the carrots and pare into long shreds or possibly grate them.
- Place the carrots and the quartered olives in a salad bowl.
- Beat the dressing ingredients together till they are well blended.
- Reserving two tablespoonfuls pour the dressing over the carrots and olives and toss till well coated.
- Arrange the orange slices on a round platter.
- Pull the chicory leaves apart and place them around the orange.
- Scatter the carrots over the salad and sprinkle the pine nuts and a healthy pinch of cinnamon on top. Finally dribble the reserved dressing over the chicory and serve.
- Golden brown oranges play a part at every moroccan table as part of a salad or possibly as a garnish. Where there are oranges there is also the warming aroma of cinnamon. In medieval Arab cooking cinnamon was used in both savoury and sweet dishes.
- Serves 4