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Receta Moroccan Orange-Walnut Salad
by DCMH

Moroccan Orange-Walnut Salad
Calificación: 4/5
Avg. 4/5 1 voto
  Marruecos Moroccan
  Raciónes: 1

Ingredientes

  • 4 heads lettuce, romaine or other dark
  • 9 oz thinly sliced red onions
  • 1 lb thinly sliced radishes
  • 6 lbs oranges
  • 1 cups thawed orange juice concentrate
  • 1 1/2 cups water
  • 1/3 cups honey
  • 1 tsp cinnamon
  • 2/3 cups finely chopped walnuts
  • 1/4 cups rice vinegar
  • 6 Tbsp olive oil

Direcciones

  1. Wash and dry lettuce well. Combine with onions and radishes and chill.
  2. With a sharp knife, remove peel and white membrane from oranges. Cut into bite size segments.
  3. You should have 2 quarts. In a bowl, combine orange juice concentrate, water, honey, and cinnamon.
  4. Let stand at room tempurature 1 hour, or longer in the refrigerator.
  5. Toast walnuts in a shallow pan at 300 degrees for 10 minutes and set aside.
  6. Just before serving, stir vinegar into oranges. Toss lettuce with olive oil, then stir in the orange mixture. Sprinkle walnuts over and toss again.