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Moroccan Poached Pears with Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 3-inch stick of cinnamon
4 to 6 Bartlett or Bosc pears
Ingredients Per Serving Qty Common Price Price per Serving
1-1/4 C granulated sugar 1/4 cup
$1.44 per pound
$0.20
1/2 a navel orange, skin on, sliced 1/2 an inch thick 1/8 navel orange
$1.29 per pound
$0.05
1 large clove 1/4 clove
$5.29 per 2 ounces
$0.01
1 small bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 Tbs fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
12 pitted prunes 3 prunes
n/a
 
8 C water 2 cups
n/a
 
Total per Serving $0.34
Total Recipe $1.37
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