Receta Moroccan Sausage and Chickpeas
Ingredients
- 1 tsp oil
- 1 lb Moroccan sausages
- 1 tbsp garlic, minced
- 3 small onions, chopped
- 1 red pepper, chopped
- 1 large (28oz) can chickpeas, drained and rinsed
- 1 tbsp paprkia
- half lemon, juiced
- 1/2 cup white wine
- to taste pepper
6-7 servings cous cous
Instructions
1. Heat the oil in a medium saucepan over medium heat. Brown sausages for 3-5 minutes and break them into chunks using the sharp end of a spatula.2. Add the garlic and onions and continue to saute for 5-10 minutes, until onions are soft.3. Add the remaining ingredients and bring to a boil.4. Turn heat down to medium and let simmer, covered, for 10 minutes, until most of the liquid is absorbed.5. Serve with cous cous.
Details
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Yield: 6-7 servings