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Moroccan Shrimp, Rice, And Orange Salad - Recipe Cost

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1/3 c. Citrus-Cumin Vinaigrette
    Red tip lettuce
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Broccoli florets 2 oz
$0.99 per pound
$0.12
2 c. Cooked rice (3/4 c. raw) 1/2 cup
$5.00 per 10 pounds
$0.09
1/4 c. Sliced scallions 1 tablespoon
$1.09 per cup
$0.07
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Chopped jalapeno pepper 1 1/2 teaspoons
$1.99 per pound
$0.01
1 lb Shrimp, shelled, cleaned and cooked 1/4 lb
$6.99 per pound
$1.75
2 x Navel oranges, peeled and sliced in 1/4" rounds 1/2 navel oranges
$1.29 per pound
$0.22
Total per Serving $2.26
Total Recipe $9.04
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