Esta es una exhibición prevé de cómo se va ver la receta de 'Moroccan Style Brains' imprimido.

Receta Moroccan Style Brains
by Global Cookbook

Moroccan Style Brains
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x sets of lamb brains
  •     white vinegar
  • 3 clv garlic crushed
  • 1/4 c. extra virgin olive oil
  • 430 gm tin peeled tomatoes liquid removed
  • 1 sm bunch flat leaved parsley finely minced
  • 1 sm bunch fresh coriander finely minced
  • 1 tsp grnd sweet paprika
  • 1 pch cayenne pepper
  • 1 tsp grnd cummin
  • 1 Tbsp. lemon juice

Direcciones

  1. Rind of 1 preserved lemon (qv) cut into wide strips
  2. Soak the lamb brains in water with 2 tsp. of vinegar for 1 hour.
  3. Remove thin membranes round brains using a wooden skewer and wash under cool running water.
  4. Cut into largish pcs removing lobesCook garlic in oil in large heavy based pan till golden brown.
  5. Add in tomatoes parsley coriander paprika cayenne pepper cumin lemon juice and rind.
  6. Simmer for 5 min.
  7. Add in brains and cook gently for 10 min turning frequently.
  8. Serve immediately.
  9. Eat warm or possibly cool.
  10. Hint. Fresh coriander is often used in moroccan cooking pareicularly in salads and salad dressings. Some people are immediately addicted to the sweet yet tart flavour. For others it is an acquired taste. Fresh coriander is available in many fruit and vegetable shops and markets.
  11. Serves 4